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CAMP BENG MEALEA
A Weeklong Journey in the
Kingdom of Cambodia
國際志工--柬埔寨一週心得
12A 鄧寬哲Anthony Deng

January 30, 2012, 1 PM; sunny, cloudless
skies, and 35 degrees Celsius…Wait, what? As I got off the
plane, I noticed the luscious green fauna dotted around the
small landing strip. Above me, a clear sky made way for warm
sunbeams to touch my face. Almost immediately, I noticed the
lack of humidity. I was no longer in Taiwan: this was the Siem
Reap International Airport. Welcome to the Kingdom of Cambodia,
land of the Khmer.
This past winter, IBSH guidance counselor Mr.
Eric Swan took 13 students and first grade homeroom teacher Ms.
Hannah Miller on a weeklong community service trip to Cambodia.
I was one of the fortunate members aboard this ride. In six
days' time, the fifteen of us helped out with construction in
the community and experienced a brand new culture. We helped a
small village 77 kilometers away from Siem Reap, named Beng
Mealea. Later on, we toured a few of the famous, beautiful
temples of the Angkor Wat region.
After we sorted out our visas, our camp
manager brought us to a local restaurant in Siem Reap for lunch.
Here, we had our first taste of Khmer cuisine. If you've ever
tasted Thai and Vietnamese cuisine, you will notice a similarity
between the three—Cambodian food will definitely strike a chord
in the heart of any lover of Southeast Asian food. Notable
dishes we enjoyed included spring rolls, traditional curry (my
favorite!), sweet and sour bell peppers, and vegetable soup.The
general ingredients of Cambodian food are similar to that of
Taiwan's; their unique flavor comes from the use of spices once
imported from India.
1 USD
is equivalent to 4000 riels, the local currency
of Cambodia.They are nationally interchangeablebecause the UN
injected large amounts of USD into the economy after years of
civil war. We were informed that the campsite would have
"drinking water," but not properly treated "mineral water;" so
many of us purchased bottled water at a local mini-supermarket.
The long bus ride that followed brought us to
Beng Mealea, where we were introduced to a village whose homes
are all open-air, made of wooden planks and poles. Most families
that lived along the main road sold food, drinks, and other
small things like tobacco. One could argue that each home was a
convenience store in and of itself.
As we carried our luggage off our bus, we
passed a Buddhist monastery, where several monks dressed in
orange cloths were watching us. We learned to say "chumree-uhp
soo-uh”, which is a formal greeting in Khmer. There were several
little children watching us as well; a phrase resembling "so
sly" meant an informal "hi". All around us, we could see many
chicken, dogs, piglets, and other animals freely wandering in
the open.
The campsite consisted of several main
things: a power generator, an eight-stall shower house, a
kitchen, a main dining area, 3 large tent-huts, and a toilet
that doubled as a compost collector—a creative and
environmentally friendly way to utilize the toilet. Showering
was also quite different, as we were limited to small trickles
of running water used to fill large wash basins. Clothes were
washed by hand and hung to dry nearby. Large urns contained
water for hand washing, brushing teeth, and other toiletries.
The first afternoon, we went on a walking
tour of the nearby Beng Mealea temple, a 12th century Angkorian
Hindu/Buddhist temple recently discovered by French
archeologists. Large trees grew out of the temple architecture,
a recurring natural pattern in present-day Cambodian temples.
The front entrance of the temple has been demolished by years of
warfare, and as of today, has not yet been restored. It is of
one of the lesser known temples built by King Suryavarman II.
Every lunch and dinner at the campsite would
consist of several recurring elements: a large mound of rice,
cooked vegetables, a little meat, and fresh soup, usually
doubling as a curry. One particular lunch had pure cooked ginger
as the vegetable, which left an unforgettable spicy tang in our
mouths. Mouth-watering fruit always followed meals, be it
watermelon, pineapple, mango, or banana.
There was always an event after dinner. The
local camp volunteers would teach us about what they do, about
Cambodia's history, or even how traditional Khmer dancing
worked. Other times, we sang popular songs in English,
accompanied by a keyboard and guitar courtesy of the camp
manager. 10 PM was lights out.

We woke up at 6 AM every day; early mornings
in Cambodia are relatively cool in the dry season, usually cold
enough to call for a light jacket. Breakfast at the camp
generally consisted of jam or butter on bread, with
condensed-milk-added Milo on the side. One particular breakfast
was stir-fried noodles instead, along with not-so-hot chili
sauce.
Our work in the village consisted of two
separate areas: the village communal center and the village
elementary school. On day one of work, everyone worked at the
communal center. The objective was to help build an extension of
the main building. The construction consisted of filling in an
already-completed brick foundation with soil, then nailing in
wooden poles to serve as the extension's outer support. We
transferred dirt from a prepared mound using buckets, and we
quickly formed a production chain as some people shoveled dirt
into the buckets, as others passed the buckets to the to-be
foundation. Then, in order to firmly even out the foundation, we
passed water from the nearby temple's moat to pour on the dirt.
In the days following, Mr. Swan would take five of us to this
center to continue with building the supports.
Meanwhile, Ms. Miller took the rest of us,
myself included, to the elementary school. The objective was to
assist in the construction of a kitchen, so that students may
enjoy healthier meals at school if they can't go home (or if
they're orphaned). In addition, we had to sandpaper and wash the
window panes of one of the school's buildings, since it was in
need of a new paint job. All day, we would scrub away at the
window panes, trying to get rid of the old layer of paint, so
that it wouldn't flake off as new paint went on later. As we
worked, dismissed students gathered around us, watching in
fascination at the sight of foreigners sanding their window
panes; some even picked up sandpaper to join us. To our
amazement, some of them spoke English quite well, and one or two
even spoke Mandarin! After our thorough scrub job, we hauled
water from a nearby pond to rinse the panes. Using rags and
watering cans, we soaked the panes clean, and then left them out
to dry.
There was one time when we were all given
hoes to plow over a patch of land in the school courtyard, to
turn it into a garden. Later on, we were to work on the kitchen.
Five of us boys had to haul a cart filled with sand from the
campsite to the kitchen construction site, while the girls
helped nail planks into a pre-existing foundation.
On the final half-day of work, our camp
manager taught us how to make seed balls: balls of clay, dirt,
and cow manure encapsulating a few plant seeds. This procedure,
part of a sustainable ecological design system called “permaculture”,
seeks to assist in agricultural cultivation in more
nutrient-and-resource-deprived ecologies. The seeds inside the
ball are enriched by the manure and protected from less-ideal
environments until the time is right for it to grow. Later, we
coated the schoolyard trees in white paint, a method of
repelling insects. Many students joined us in this activity,
picking up brushes and rollers to help us out. This final event
concluded the community service part of our trip; and after
lunch, we packed up, and set out to return to Siem Reap.
The final leg of our trip was centered on
Siem Reap and Angkor. That evening, we got to watch a
traditional Khmer dance performance during dinner. The following
day, also our last full day in Cambodia, we toured the famous
Angkor complex. We admired the style of Khmer architecture, the
intricate designs etched into every inch of sandstone, and the
statues carved to incredible detail. We toured the Ta Prohm, the
Angkor Wat—resting place of Suryavarman II and national symbol
of Cambodia—and Angkor Thom, a grand city that millions lived
it, featuring a multitude of quadruple-faced Buddha towers. At
night, we had fun in Siem Reap's Old Market area, featuring
pubs, restaurants, and shops of all sorts; it was here that we
purchased our souvenir t-shirts.
For the sake of brevity, I have omitted many
details from this writing. A blessing ritual from a Buddhist
monk, our experiences of shopping for coconuts, hanging window
panes, trying to haggle in the Old Market, and riding a boat on
the largest freshwater lake in Southeast Asia were all fun
experiences we are never going to forget. I frequently tell
others that this experience in Cambodia is the best decision
I've made in my life so far. It was an amazing, eye-opening
experience that the fifteen of us will treasure forever. It was
truly a trip made to uncompromisingly to help others.
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